What should i serve with falafel

And, the best part? Comforting, home-cooked recipes become part of the everyday! What is falafel Falafel can actually refer to an entire dish, but more often than not is used to refer to the main ingredient — the falafel ball. Where did falafel originate? Snack Everyone knows that falafel is perfect for snacking! Falafel Summer Rolls with Avocado Dip 2.

Breakfast We think breakfast is a lesser-known meal to pair falafel with, but actually — it works very well! Falafel Poke Bowl. Dinner Some people struggle with what to serve with falafel for dinner, but we think the possibilities are endless! Falafel Stuffed Peppers with Muhammara Sauce 8. What to serve with falafel Street food vendors swear by serving falafels inside a pita pocket, this was their method of making falafels portable.

The sauce generally stays the same across the regions, but there are certain dips that are more popular… Popular across all regions including Bahrain, Egypt and Israel is hummus a chickpea-based dip blended with tahini, olive oil, lemon juice, salt and garlic. Cauldron loves falafels! A little cucumber, some slices of tomato, a touch of a tang for brightness — oh, yes.

Falafel and lentil are meant to chill on a plate together. We like a good hands-off recipe whenever we can find one, so we were psyched to discover a no-knead naan recipe that can be simply grilled to boot. Chimichurri is the sauce you see across the room and — it lock eyes with. Time stands still. The bright, slightly spicy and complex flavors of chimichurri belie the simplicity of its creation. Just take a group of ingredients, throw them into a food processor and call it a night.

Sarah over at Broma Bakery has a fantastic recipe for this classic. We remember the first time we took a heady whiff of a bottle of ground cumin and how our collective eyes rolled into the back of our heads.

You remember the feeling. The aroma is enough to make you swoon and have to reach for a table to steady yourself. And we found a recipe from Dara over at Cookin Canuck that fills the bill perfectly. But what if we play around with traditional pairings a little bit to find alternative ideas?

When it comes to pairing falafel with exuberant flavors, contrasts, and colors, sometimes your brain will draw a linear line from the tried and true to just a slight adjustment that makes all the pieces of the puzzle fall into place.

A cucumber salad is a traditional accompaniment to these little chickpea fritters, so why not serve them with dill pickles instead?

A cucumber salad is often comprised of cukes, tomatoes, dill, and a vinaigrette. So, a bowl filled with actual pickled dill cucumbers makes all the sense in the world. Or, what about quick pickled cherry tomatoes?

Or even turnip? David Lebovitz has a great recipe for rosy pickled turnip. You can go small and crumble the falafel over salads or sandwiches, or you could go large by taking balls of falafel mashing them, and forming them into a thin toast and baking them. There are many different answers to the question of how to serve falafel, and each variation lends itself to different accompaniments.

But, you can have fun with the hue of falafel by adding in turmeric for a sunny yellow ball of goodness, or beets for a sunset hued patty.

How about carrots for a golden orange, or adding in some cooked sweet potato for an even more vibrant orange. Consider falafel to be the canvas for the colors your eyes want to see and your palate wants to taste. Falafel is one wide ranging star component that welcomes all comers to the plate — or just the simplicity of piece of bread. Vote count:. I love falafel bowls and these look so good!

Such a delicious dinner option. Your email address will not be published. Facebook Instagram Pinterest Twitter. Jump to Recipe. Perfectly crispy Falafel salad bowls with brown rice and veggies. Course: Dinner. Cuisine: Fusion, Mediterranean, Vegan. Prep Time: 30 minutes. Cook Time: 30 minutes.

Total Time: 1 hour. Servings: 4. Calories: kcal. Author: Michelle Alston. Cook Mode Prevent your screen from going dark. Add the chickpeas along with the onion, garlic, flour, herbs, spices, lemon juices and salt. Blitz until you have a rough paste. Add 1 or 2 tablespoons of water and blitz again. Cook the rice. Make the tahini sauce Add the tahini to a medium mixing bowl.

Stir in the lemon juice, garlic and salt. Assemble the falafel bowls Divide the rice and sweet potatoes between four bowls. Add the raw veggies. Top with 4 falafel per bowl. Notes Chickpeas - For speed, I use canned chickpeas, you can, of course, use dried chickpeas and cook them yourself before you make the falafel. Falafel - This recipe makes 16 falafel balls. Tahini Sauce - Not everyone likes raw garlic, you can reduce the amount if you wish.

If you have difficulty digesting raw garlic then try adding roasted garlic instead. You may need to reduce the amount of garlic if you do use roasted. Sweet Potatoes - Make sure and cut the sweet potatoes into evenly sized squares, this way they will cook evenly. The smaller they are the quicker they cook, the larger they are the longer they will take to cook.

If you have any leftovers you can store them in the fridge for a day or two.