What can i replace muenster cheese with

Oxmoor House. April Cooking Light. September July Bake hominy into a creamy casserole with sour cream, cheese, green chiles, and red pepper for a new and tasty Thanksgiving side dish option. I presume the recipe you're using calls for American muenster, in which case Havarti is a perfectly good substitute -- they're both mild-ish white cheeses.

European muenster is a pungent, gooey cheese, very different. Murray's Cheese Shop. According to their website, they've got Alsatian Munster, described as "Soft, cow's milk cheese from the eastern side of the Vosges Mountains near the village of Munster, meaning 'monastery,' developed by vegetarian Benedictine monks as early as the 7th Century.

Mild, creamy American muenster cheese is great on grilled cheese, burgers and other sandwiches. Try mixing shredded muenster with mozzarella on your next homemade pizza -- muenster melts like a dream. In France, the more strongly flavored European munster is traditionally eaten on baked potatoes with finely chopped onions. Home to the Most Awarded Cheese! When you partner with us, The Proudly Wisconsin Cheese badge is a way to immediately communicate superior flavor and craftmanship for any menu item that includes Wisconsin Cheese.

Enter your email to signup for the Cooks. Thaw and squeeze excess moisture from spinach using a clean kitchen cloth, Substitute mozzarella or Muenster cheese for the Monterey Jack.

Place proportionate amounts of broccoli, cauliflower, cubed ham, mushrooms and cheese in an 11"x7" baking dish. Mix the milk, flour and egg in a blender and pour over broccoli mixture.

Season with garlic, salt and pepper. Preheat oven to degrees. Bring a large pot of water to a boil. Butter a shallow 4-quart baking dish oval or 9-byinch rectangle ; set aside. Oaxaca cheese is a white, semihard cheese from Mexico, similar to unaged Monterey jack, with a mozzarella-like string cheese texture.

The one you choose and the amount you should use are up to you. Get to know the substitute cheese in terms of flavor and texture to inform you of the right amount for your dish. Dear Maria, Gouda cheese is made of cow milk. There exists goat Gouda, but this is not the common one.

The common Gouda is Cow Gouda. There exist many ages of it. The young Gouda is close to Monteray Jack, but much more greasy. I assume, knowing both, that young Edam is the best to reproduce a Monteray Jack in most baked dishes and young Gouda in the non baked dishes like with Tortilla Chips. In Hungary there exists a cheese called Trappista. That comes closesest to Monteray Jack in the EU.

Best regards, Tamas. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Last Updated on July 9, by Maria Foster. Monterey jack cheese is known for its creamy texture and mild buttery flavor. Variants of Monterey Jack Cheese Monterey jack cheese has a few variants with different qualities.

Aged Jack Cheese Aged jack cheese has a firmer texture with a rich and nutty flavor that is more assertive. Pepper Jack Cheese Pepper jack cheese has an open and semi-soft texture. Substitutes for Monterey Jack Cheese Here are several choices for the Monterey jack cheese substitutes. Havarti Cheese Havarti cheese is a common alternative to Monterey Jack cheese because of its texture, flavor, and ability to melt.

Gouda Cheese Gouda cheese is the most famous cheese to come out of Holland and is another substitute for Monterey jack cheese. Edam Cheese Edam cheese is easily recognizable from its red wax coat and cylindrical shape. It has a springy texture when it is younger, like the texture of jack cheese. Parmesan Cheese Parmesan cheese is known to be a great alternative to Aged jack cheese. Cheddar Cheese Lastly, there is Cheddar cheese. Using Substitute Cheeses The flavor and structural profile of the cheese you choose as a substitute for Monterey jack cheese are the most important things to consider when deciding which cheese to choose.

Final Thoughts Many kinds of cheese are substitutes for Monterey jack cheese. Maria Foster is a mother of 3 and she and her husband of 23 years share their home with 2 faithful dogs. Besides being CEO of the household and active in her community, Maria is the lead contributor to Food Champs and loves to try new food ideas and kitchen accessories to make easier and more delicious meals.

The variety that comes closer to the Muenster cheese flavor is the first one, provolone dolce, milder and with a delicate taste. It can be used to cook or as a grating cheese, eaten on its own, or as the main ingredient in a salad.

Provolone also melts really well , so it can work as a Muenster substitute in sandwiches and cheeseburgers. Cheddar is a widely known and used cheese in a variety of recipes and dishes. A young Cheddar is smooth and soft, with a milder taste, while an older Cheddar becomes more crumbly and dry, acquiring more of a sharp taste with time. When looking for a Muenster cheese replacement, a mild Cheddar is your best option. If you want something with a similar color to Muenster cheese, you can opt for white Cheddar.

A yellow Cheddar and a white Cheddar of the same age have virtually the same taste. The melting qualities of this cheese make it a perfect substitute for Muenster cheese if you want something with the same mild flavor, that also melts really well.

Edam is usually sold in small flat ended spheres with a light yellow interior and a coated exterior of red paraffin. Young Edam has a creamy texture and a mild taste, while older Edam is more intense in flavor and drier in texture. Young Edam has a salty and nutty taste that resembles the same taste of Muenster: it works better as an alternative to Muenster on a cheese platter , where it goes well with fruit such as peaches, apricots, and cherries.

The color can range from pale yellow to white , and, when the cheese is young, it has a sweet and mild flavor. The flavor gets sharper and riper with age, but a younger brick cheese works better as a Muenster substitute. A lot of these cheeses also work well when melted, but they all have a closer flavor and texture to Muenster , so they work best when eaten on their own.

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